Add a new twist to the classic Banana Nut Bread - and keep it low fat!
Ingredients
1 1/2 cups of all purpose flour
1/2 tsp sea salt
1 1/2 tsp baking soda
2 eggs beaten lightly
2 ripe bananas (mash to make 1 cup)
1/2 cup low fat vanilla yogurt
3/4 cup of brown sugar
1/4 cup maple syrup
1/2 - 3/4