Banana Nut Bread (low fat)

Add a new twist to the classic Banana Nut Bread - and keep it low fat!

Ingredients

1 1/2 cups of all purpose flour

1/2 tsp sea salt

1 1/2 tsp baking soda

2 eggs beaten lightly

2 ripe bananas (mash to make 1 cup)

1/2 cup low fat vanilla yogurt

3/4 cup of brown sugar

1/4 cup maple syrup

1/2 - 3/4 cup of raisins

Optional*

1 sliced banana

1 tsp cinnamon

1 tsp ground MRC Italian Caffe Instensa Passione Espresso

1 cup of Nutella

Directions

1. Preheat oven to 350 degrees (F)

2. Lightly grease bread pan with veggie oil

3. In a large bowl, whisk flour, sea salt & baking soda

4. In a separate small bowl, add 2 mashed bananas, yogurt, syrup and brown sugar to the gently beaten eggs

5. Slowly mix wet ingredients to dry, stirring lightly

6. Optional- add sliced banana on top of bread before baking

7. Pour ingredients into greased bread pan and cook 35-40 minutes

8. Let cool, and then enjoy a slice with a freshly brewed cup of MRC coffee!

*Optional

Mix cinnamon, MRC espresso and Nutella and spread atop baked bread while it's cooling